Went there for lunch and had a small beef with hot peppers. Small is a good description and it was like $5.26. The guy next to me had a big beef with peppers, fries and a coke - over $10. iS THIS A RESULT OF INFLATION OR A JOKE?
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.