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Home Cooking 5

aioli wine pairing?

tuqueboy | Jan 26, 2006 10:35 PM

Hey folks.
I'm making some poached rainbow trout tomorrow night and serving it with a tarragon/black pepper aioli. some fairly bold flavours, in other words. i was thinking of serving it with a sauvignon blanc or pinot grigio, but suddenly thought of a nice tart provencal rose like a tavel. what do you think?

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