As a youngster my Father who was an Asst. Director would take us to
Ah Fong's on sunset Blvd. Benson know my father well, having met him on
many sets. The dish I remember, till this day is their version of Lobster
Cantonese. It was small lobster pieces in the shell in a garlic egg
and scallion sauce, I think. I can still taste it. He also had a dish called
Manderin pressed duck. Which I assume was baked and pressed into
a frame to remove the fat then cut into rectangles.
Invite a friend to chime in on this discussion.Email a Friend
by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...
by Simone Paget | Coolers have come a long way in the last few decades. Find a stylish cooler that fits your aesthetic...