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Home Cooking

Ah Fong resturant in Hollywood

Ahfonglover | Jan 4, 201306:11 PM     18

As a youngster my Father who was an Asst. Director would take us to
Ah Fong's on sunset Blvd. Benson know my father well, having met him on
many sets. The dish I remember, till this day is their version of Lobster
Cantonese. It was small lobster pieces in the shell in a garlic egg
and scallion sauce, I think. I can still taste it. He also had a dish called
Manderin pressed duck. Which I assume was baked and pressed into
a frame to remove the fat then cut into rectangles.
Anyone?

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