I used to have this recipe but lost it. It was featured on an old rachel ray show and then on foodtv.com. I figure that the pac nw board users would be most likely to possibly have it. If you do, thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.