Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Aging Beef at Home?


Home Cooking 31

Aging Beef at Home?

Sam I Am | Mar 12, 2007 02:33 PM

Hi All,

Does anyone know how to dry age beef at home to get something close to the aging that restaurants do?


Want to stay up to date with this post?

Recommended From Chowhound