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Best Agedashi tofu and Tempura in Boston Area(not Metrowest)?

opinionatedchef | Apr 3, 201208:58 AM

In the former, I look for a good clean dashi broth, great crisp frying technique in clean oil. For the latter, well presented, hot and crunchy, clean oil, good dipping sauce of dashi, soy and mirin. Last week's Toraya visit was very disappointing for these 2 dishes, but I still have the craving. Want to try the new GenSushi in Belmont. Anywhere else I should know about? Thx much.

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