I had not heard about this resto, but was very happily surprised with everything from the food to the decor, to the attentive service.
Small touches have been well thought out, like the design of the napkin rings/kinfe holders to the baguette plates (+ the smoked butter...beautiful)
But the real surprise was the food. Very restrained and precise, not overdoing it and with a limited menu (4 entre, 4 main, 3 dessert) looks like the chefs know what they are doing.(passard disciples)
Highlights were the parsley root veloute and the smoked veau cru (although it did suffer from a bit of uneven seasoning and lack of acidity to be nit-picking).
Mains could use a little more attention, or inventiveness but well on their way to being delicious and were perfectly suitable.
I will return.