I love Afghan pasta, much as I do every other kind of noodle. The only place I've found it, though, is at Bahar Shish-Kebab on Coney Island Avenue. The other Afghan places I've visited have been more meat-centered.
Are there other sources for Afghan pasta (particularly Ashii Nanandagh) in NYC? I live in the Jackson Heights area, so a Queens location would be a big plus.
Thanks in advance.