Hi All! I am new to Chowhound, I am excited to be a part of this informative forum!! I currently have 2 Calphalon non stick skillets--8 inch, 12 inch.....well, i am fed up with Calphalon products!! I also have the classic Calphalon sauce pans, dutch oven. The finishes just don't hold up and I am tired of replacing them--i am ready for some good pans. I tend to use the skillets the most for sauteeing veggies and meats, as well as sauces so want to start there with replacements. My question is: if money were no object, what brands/type of skillets would you buy? I want these to last!! Thank you all in advance for your time and consideration....it is greatly appreciated!!