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Advice for making mini stratas?

EmmaFrances | Dec 10, 201004:55 AM

I would like to make individual stratas to bring to work for a breakfast treat. I make as casseroles on occasion, but I've never tried making them in individual portions. I was thinking of mixing all of the usual ingredients in a big bowl, refrigerating for several hours, then portioning into muffin or mini-muffin tins for baking. Does this sound like it would work? If anyone has tried this and can give me advice, it would be much appreciated!

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