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Need advice on fish sauce!!


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Need advice on fish sauce!!

mad4hops | Nov 12, 2009 09:08 PM

I would like to try more southeast asian recipes but a lot of them require fish sauce as an ingredient. The problem is I am really turned off by the pungent nature of the sauce when it comes out of the bottle or during cooking. The only one I've tried is a Three Crabs brand (Viet Huong) but the smell was so strong the first time I cooked with it that I haven't used it again. I don't have a total aversion to fish sauce because I enjoy eating Thai and Vietnamese cuisine but cooking with it is a real challenge.

Did I pick a bad brand? Are there milder brands out there that will not sacrifice flavor? By the way, if someone has found a great substitute for this ingredient, I'd love to hear about it as well.

I look forward to all your suggestions!

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