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Any advice for a cook traveling to Italy?

favabean | Mar 9, 2005 02:07 AM

I am a female cook/chef (depends on how I'm feeling that day) who is planning a trip to Italy in the Fall (early October). I am thinking about working while I am there rather than just traveling around. I am not necessarily looking for restaurant work. I am also thinking about organic farming options as well as other agricultural ideas. Seeing as this will be my first time out of the country, I think that I am looking for an "experience", rather than an action packed tour of Italy. Is there anyone out there with some advice for me?

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