Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Need advice for baking home-made ravioli


Home Cooking 23

Need advice for baking home-made ravioli

CarNut | Jun 6, 2014 03:23 PM

I have home made ravioli in the freezer that I plan on baking for dinner tomorrow night. The plan is to spread some tomato sauce on the bottom of a lasagna pan, layer in the ravioli, and then top with more sauce and cheese.

Do I need to cook the ravioli first?? Any other suggestions?

Want to stay up to date with this post?

Recommended From Chowhound