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Home Cooking

Adrakki Chaamp (Indian lamb chops) recipe

VFish | Feb 11, 202102:17 PM     55

We used to go to this restaurant in Columbus, Ohio called Cumin and they had this dish. I want to try it at home. I found one recipe and made it about a year ago and it wasn't anything like it. https://www.sanjeevkapoor.com/Recipe/... It makes me wonder if they marinated the lamb chops in a yogurt based marinade at all, they didn't look like the recipe. The restaurant used Frenched lamb racks.

I still have a menu from this place. It says on the description, "Baby lamb chops marinated in mace, cardamom, cashew nuts, and ginger".

Do you think I should just use those ingredients? I think the yogurt and green papaya really did a number on the lamb chops recipe, they were so mushy. The restaurant version seemed like seared medium rare Frenched lamb chops, they were tender but not falling apart and had some spice to them. Do you think I should just use what's described in the restaurant description and no papaya or yogurt, etc. to get better results?

It is one of the few Indian dishes my husband will eat, and I wondered if anyone has ever made it before.

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