My wife and I are celebrating our third wedding anniversary. We are trying to decide between Alain Ducasse's new restaurant Adour, Bouley, or Le Cirque. All things considered, which would you choose? Thanks for any input you can give us.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.