...I whined a bit too. It's a good start for us and am looking forward to see the difference next year. A nice article from the NY Times on the winter markets in CT. (Mods, please note - this is ONLY specific to CT)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.