Adios Teflon, where do we go from here?


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Adios Teflon, where do we go from here?

sensi63 | Aug 20, 2006 05:46 PM

I am getting rid of all my Teflon cookware (actually I am moving it to the vacation house where we won't use it so frequently). What is the next best thing? I cook alot, saute, eggs, sauces, vegetables, meats etc. What is best all around? Stainless steel, cast iron, copper bottom, enamel etc...
Any opinions?

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