Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Ice Cream

Adding a swirl to homemade ice cream


Home Cooking 12

Adding a swirl to homemade ice cream

laurendlewis | Jul 28, 2010 10:20 AM

I am a new and enthusiastic churner, and my latest attempt was caramel corn ice cream - a sweet corn ice cream base with a caramel swirl. But. As I should have anticipated, the homemade caramel sauce froze as soon as I added it to the newly-churned ice cream and then fell to the bottom of the ice cream container. (Duh.)

What's a better technique for adding a swirl of caramel to my ice cream? Would the same thing happen if I added a loose chocolate ganache swirl - would it harden immediately?

PS: This sweet corn ice cream is amaaaazing:

Want to stay up to date with this post?

Recommended From Chowhound