Home Cooking


Adding sour cream to a cake batter?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Adding sour cream to a cake batter?

lunettes | Jun 13, 2012 08:45 PM

I was in Pathmark the other day, and they had some free samples of a lemon pound cake sitting out. I didn't have high expectations for it, but it turned out to be one of the best, moist cakes I've ever had. I want to replicate the recipe, and I know that adding sour cream to a cake batter makes the cake very moist. I found I recipe that I like. It uses melted butter. I was wondering if I could use room temperature butter and add sour cream, instead of the melted butter. Would this make the pound cake too moist/have any really undesirable effects on the cake?

Thanks in advance :)

Want to stay up to date with this post?

Recommended From Chowhound