I'm making a cake with a cream cheese frosting recipe and was wondering if I could lighten it up with reddi whip? Would I have to decrease the powdered sugar in the recipe? Or should I just leave the cream cheese frosting as is?
A multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows how you can avoid all that hassle and still end up with a beautiful, delicious cake. Follow along as she makes our Easy Carrot Cake with Cream Cheese Frosting recipe.