Is it possible to cook through the lemon pudding cake until it's cooked through (and without overcooking the top half)? I recently made a lemon pudding cake which turned out well. The thing is I like the cake part which is basically a sponge cake. This is the recipe I used:
If I made it without a water bath, would it work? Or would I need to use an actual lemon sponge cake recipe?
Your thoughts. Thanks.