A pre-ballet dinner at Acquellero, we dined at this beautiful restaurant on Sat.
The prices were a bit higher than I had expected. Entree averaged around $30 and first/second courses averaged around $18.
But from beginning to end, the service, food, and presentation were all excellent.
Special bonus points go towards the two pasta dish that were ordered: foi gras truffle sauced penne and lobster ravioli. To die for sauces on both.
Beautifully presented desserts.
Excellenct wine suggestion, by the glass.
Three courses for three people, two glasses of wine, two coffee, total bill was about $280.
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