Has anyone been to a*bistro on carlton, between willoughby and myrtle? It is one of my favorite restaurants, and I'm torn between raving about it and keeping it as a ft. greene secret or singing its praises so more people will eat there.
The food is fantastic, especially the mussels and the salad. Among the many things I like about the Senegalese restaurant is you can order a large or small portion of food and it is a BYO place.
Sometimes it can take a while to get your food, but that's because there is only one chef. But I think the food is really worth the wait.