+
Restaurants & Bars

ABC Dim Sum - my experience

Han Lukito | Jul 2, 200202:08 PM    

This place is one of my favorite dim sum and I visitted the place quite regularly. I love to join the gang today but my family is on vacation and I have to cater to their needs at the moment. I hope this helps.

What I like:
-Taro cake: it's salty/not sweet but very tasty.
-Fish stomach in curry sauce served on a separate table: flavorful broth. It sounds scary but it's very good. It looks like pork skins that has been immersed in a soup.
-"Pai Kut" is the best pronunciation: it's small pork spareribs in slightly sweet and salty sauce. It's got small bones but tasty.
-Roast pork is good also - a bit pricey(> $10) but good.
-Glutinous rice with meat fillings in leaf
-Mango pudding
-Their dumplings, shu mai, har gow are acceptable
-Shark fin soup in dumplings is OK

What I don't like:
-Potsticker: I suggest to avoid this

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Top 12 Trader Joe's Employee Picks for Fall
Guides

The Top 12 Trader Joe's Employee Picks for Fall

by Marisa Olsen | Looking for the best Trader Joe's fall food? There's a lot to choose from; the amount of pumpkin products...

How to Cook with Fall Produce That Isn’t Pumpkin
Guides

How to Cook with Fall Produce That Isn’t Pumpkin

by Kelsey Butler | There are many well-known fall fruits and vegetables none of us can seem to get enough of—apples...

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.