This place is one of my favorite dim sum and I visitted the place quite regularly. I love to join the gang today but my family is on vacation and I have to cater to their needs at the moment. I hope this helps.
What I like:
-Taro cake: it's salty/not sweet but very tasty.
-Fish stomach in curry sauce served on a separate table: flavorful broth. It sounds scary but it's very good. It looks like pork skins that has been immersed in a soup.
-"Pai Kut" is the best pronunciation: it's small pork spareribs in slightly sweet and salty sauce. It's got small bones but tasty.
-Roast pork is good also - a bit pricey(> $10) but good.
-Glutinous rice with meat fillings in leaf
-Their dumplings, shu mai, har gow are acceptable
-Shark fin soup in dumplings is OK
What I don't like:
-Potsticker: I suggest to avoid this