Has anyone had the Abbazia di Novacella 2006 Sylvaner (Alto Adige, Italy)? A friend had it recently at Lupa in NY and said it was beyond outstanding. I cannot seem to locate it at retail in the San Francisco area.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.