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99 Ranch (Norcal) advice requested

ChervilGeorge | Feb 16, 201810:20 AM

I need some serious help stocking up my Asian pantry. I'm heading to 99 Ranch (Northern California) and get overwhelmed with the giant selection. Curious about your favourite brands for: soy sauce, instant dashi, sesame oil, shaoxing, nori, fermented black bean sauce, kimchee, tofu and any other suggestions.

I'm also looking for a really good dumpling from the frozen section (gyoza, pot stickers, shu mai etc.) that doesn't have a long list of unpronounceable ingredients. Vegetarian, fish or meat - all are welcome!

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