I was able to try this place-out before it was featured in New York Magazine. I liked the pork preserved egg congee, ginger scallion crabs and their walnut shrimp. their dimsum selection was pretty hit or miss...i also didn't really like the squid with cashews that everyone is raving about. i still prefer the crispy (vietnamese) squid @ nha trang. I want to hear what other chowhounds think about this place and what other dishes can you recommend or should I stay away from.