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Home Cooking 1

HELP!! 911 roast beef sauce

yumintum | Jan 3, 200609:01 PM

friend told me to pressure cook onions and carrots and then with that stock put chicken stock and mushrooms and cup of wine.. when roast beef is done, put in juice from beef... beef not done yet but the soup is way tooooo runny!! thought it'd be thicker?? what do i do. did i put too much water in from the veg stcok?? help!!!!

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