We will soon be celebrating my mother-in-law's 90th Birthday. We want a nice place in either Carmel Valley or the Monterey -Carmel area for an early dinner for about 8 people. Good food is a must for us!
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.