Hi! I'm new here. Thanks for your help in advance.
I've recently started a pie shop, and I'm going to be selling pie by the slice. I'm wondering what's more typical--to cut a 9-inch pie into 6 slices, or into 7?
I'm going to buy wedge-shaped containers for the slices, so I'm hoping to figure out what size slice is most common so I can buy the right size containers.
Thanks for your thoughts!
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.