Home Cooking

" little too much."

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" little too much."

emglow101 | Feb 22, 2012 08:10 PM

Do you find yourself sometimes getting a little heavy handed on spices, herbs, or salt and pepper. Not enough to ruin your dish, but just a touch too much. Wanting to get big flavort this is a very fine line. Yea it's good but could use less.............. Do you tend to go a little heavy on your seasonings?

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