My husband bought seven kiwis late last week, and then promptly left the country on business. I'm not a big kiwi eater, but I hate to throw out food. Any idea on how to use/prepare these kiwis that is delicious and relatively easy?
In the case of peeling kiwis, a paring knife or vegetable peeler seems like the obvious answer—but it's not the correct one. David Pistrang of CHOW.com shows you the best way to remove the skin, using a spoon.