for a trip in November, I'm looking for places off the-beaten path in Venice (which means away from San Marco), I'd appreciate local suggestions. And also for a day-trip to Torcello (not Cipriani- too expensive & branded).
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.