We are spending 4 days in Seville in June. Let me know some of your favorite places for lunch and dinner. Since we probably won't be returning to this part of Spain for a while, I'd like to have some fun, memorable meals.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.