In a couple of weeks I will have a three hour layover at JFK on a Monday (3:00-6:00). I would like to leave the airport to eat and check out some ethnic neighborhoods or places of interest (food related) in the short time that I have.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy