We're headed out for our annual cal. vaca. tomorr. The above are some fav. SFplaces which we think we'll revisit unless some of you tell us they've gone to the dogs. While we've enjoyed our annual Aziza dinners these past 5 yrs., last yr we were darn disappointed and we're considering going someplace new. In Boston we are a city of Italian restaurants so we avoid Italian in SF . We aim for fusiony, or ethnic. I'm a professional chef and am always intrigued by rarely seen ingredients. We avoid the combination of high prices and tiny portions, so Koi has not seen us as yet, as intriguing as is their menu.I posted extensively last year on all our Cal.resto. experiences. Really appreciate any suggestions.