Having recently experienced and been wowed by both Minna's and Sripraphai, the question is why go anywhere else for Indian and Thai cuisine. Are there in fact any any respectable runner-ups in Brooklyn or Queens?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.