+
Home Cooking

May 2019 COTM Nigella Kitchen: Quandaries, pages 22-125

Westminstress | May 1, 201901:15 PM     48

Welcome to May 2019 Cookbook of the Month!

Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN:

WHAT'S FOR SUPPER?, p. 22
HURRY UP! I'M HUNGRY!, p. 54
EASY DOES IT, p. 84

Link to main thread: https://www.chowhound.com/post/2019-c...

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!
Per Chowhound rules, please do not post recipes verbatim.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend
Food Trends

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

by David Watsky | Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season...

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit
Recipe Round-Ups

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit

by Leena Trivedi-Grenier and Jen Wheeler | A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating...

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store
Shop

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store

by Joni Sweet | When the weather’s this hot, do you ever wish you could just eat ice cream all day? Well, here’s a...

9 Birthday Cakes You Can Order Online
Shop

9 Birthday Cakes You Can Order Online

by Julie Vadnal | You say it’s your birthday? Then we say it’s time for some cake. And no worries if you’re not the...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.