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Home Cooking

2 lb chuck roasts in dutch oven tough and dry

pleasantandchad | Jun 12, 201404:28 PM     27

Hi! I need help .. I'm making a chuck roast in a Dutch oven (baking it after browning it on the stove). It's about 2 lbs. 270 degrees. After the first check first hour, it was still a little bloody and tough so I closed it back up. 30 mins later no blood looks done but TOUGH. Closed it back up. What do I need to do?

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