So I have two unopened jars of ground ginger and don't know what to do with them. I always have a hunk of real ginger in the freezer, so I usually just revert to the fresh. Am i stuck with just making ginger bread or some other bake good?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy