Had not gotten there yet, and guess now I won't be. Drove by over the weekend and it looks like its closed. Rough spot parking wise and I think has struggled with getting good food . Sad to see another local restaurant close though!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!