Hello everyone, I'm making my first visit to SF this weekend. My fiance is running in the marathon and I just had nothing better going on back in Chicago. Everyone has told me that when I'm here I need to eat Dungenous, but that begs a fwe questions I have for all of you.
1. Is Dungenous in season this weekend?
2. Where is a good place that serves them whole?
3. What's the deal with Ghiradelli square vs. the wharf for good seafood?
4. I've also heard to just skip the square and the wharf and just eat everything in Chinatown. Advice?
Thank you all.