Hey all! This is going to sound somewhat ridiculous, but I'm hoping someone can help me...I'm throwing a rather large dessert party (70 people) and am doing all the cooking myself. I'm not a chef- though I'm a pretty decent cook- and I'm having trouble figuring out HOW to cook everything. As in, what order and what can be baked earlier, etc. In other words, it's impossible to bake everything (I'm having roughly 20 different desserts) Saturday morning, so how can I figure out which items can be done earlier in the week and still taste fresh and delicious?? I'd be happy to share my list of desserts if someone thinks they can help me organize them in order! The party is 2 weeks away! THANK YOU!