Seems I just can't find or make pancakes like I remember having in the 60's. They had a more intense flavor, not corn, (GOD FORBID BISQWIK, my wife's salvation in a box) but real pancake-flavored pancakes.
How have ingredients or batter changed in 30 years? I want to make the same one's I grew up on!
Any Pancake lovers out there with the secret recipe (yeah, I know, use seltzer.) Need the real truth what makes them good.