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Home Cooking 31

14 pound low-and-slow prime rib cooking time

Jeff71 | Dec 27, 201412:19 PM

Hi all,
I've enjoyed reading Fourunder's prime rib discussions. I'm embarking on a fourteen pound roast adventure, and I'm unsure of how much time to allocate. I'm planning on at least one hour to reach room temperature, cooking at 250, and then letting sit for an hour. How much time should I anticipate?

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