VeggieBuzz had the pleasure of dining at the only 100% organic Michelin Star Restaurant in the world. The meal consisted of a selection of vegetarian dishes from the Autumn menu by Executive Chef Paulo Sari. Needless to say it was a unique experience with dishes that were beautifully presented. You can find more details on this restaurant at: http://www.veggiebuzz.com/elsa-restau... but here's a snapshot of the dishes from the meal along with their descriptions.
100% Organic bread made fresh twice a day.
Assorted Summer vegetables presented like a piece of art
Three layers of raw and cooked artichokes with Parmesan cheese
An assortment of pastries
It was an unforgettable meal that lives up to the concept behind it. The full article is available at: http://www.veggiebuzz.com/elsa-restau...