Home Cooking

Tomatoes

1 lb of Sun Dried Tomatoes

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1 lb of Sun Dried Tomatoes

Food's Ready | Apr 20, 2006 10:35 AM

I picked these up at the Italian specialty store for some reason and now have to dispose. These particular tomatoes are not the hard type you get at the supermarket, they are softish and I'm currently storing them in the fridge. I would appreciate a few recipes so they don't linger in there too long--preferably recipes that use alot of them.

Also, can these be used as a topping on a pizza, or should they be part of the sauce and cooked into it?

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