Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen.
Please use this thread for review and discussion of recipes from the following chapters:
Breakfast and Breads
Cookies, Bars, and Confections
Pies, Tarts, and Pastries
Puddings, Custards, Mousses, and Soufflés
Frozen Desserts and Sweet Sauces
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.