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Warm, Hearty Stew Recipes

A Filipino vegetable-and-pork-belly stew infused with savory shrimp paste that preserves the color, flavor, and texture of its individual ingredients.

Austin chef Paul Qui spent his first 10 years in Manila before his family moved to Virginia. “When I was a kid in the Philippines I ate really good Filipino food every day,” the winner of Top Chef Season 9 says, “and as an occasional treat my parents would take me to McDonald’s and KFC.... Read More

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