Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


The Basics: How to Make Apple and Sage Stuffing

7 of 9
Dump the bread mixture into the baking dish and bake until the top of the stuffing just starts to brown, about 30 to 40 minutes. Makes 6 to 8 servings. Illustrations by Bill Russell.

The Basics: How to Make Cranberry Sauce